Beautiful and Intentional
Chef Paul Qui has carried this idea since his early days at Uchi in 2003 — sushi as both craft and visual experience, closer to art than food. Kitsu Nori is that vision, finally alive on South Lamar.
Inspired by ikebana and kintsugi — balance, restraint, and intention in every bite. Nothing accidental. Everything transformed.
Classic Dishes w/ Creative Techniques
Kitsu Nori is a neighborhood handroll bar built on simplicity, care, and repetition done well. We focus on one thing—fresh handrolls, made to order, meant to be eaten immediately—served in a warm, welcoming space that belongs to the neighborhood.
A Taste of Kitsu Nori
Hamachi Crudo
$24.00
Orange, ponzu, orange oil, serrano pepper.
Wagyu A5 Carpaccio
$29.00
Farm egg, crispy mushrooms, wasabi, pickles, meyer lemon.
Dry Aged Toro Steak
$65.00
Flat iron, asian pear, leeks, tare.
Featuring
Dine-In
Takeout
Delivery
Curbside Pickup
Vegetarian Options
Outdoor Seating
Vegetarian Options
Kitsu Nori Rewards
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